Sustainable Seafood

Sustainable Seafood: What to Look for When Buying Fish

To maintain a healthy diet, the American Heart Association recommends eating fish at least twice a week. With the increasing demand for fish, fish farming has become a popular and cost-effective way to provide fish to our tables. Navigating the nutritional value and potential health risks of the fish you choose can be challenging, ad there isn’t a one-size-fits-all answer. 

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Medicinal Magic of Mushrooms

Medicinal Magic of Mushrooms

People have used mushrooms for an array of purposes for a long time, and now we start getting scientific evidence on how potent they are to treating cancer due to their immune-boosting and anti-tumor properties. 

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Name Brands vs. Generic Brands

The Battle of Labels: Name Brands vs. Generic Brands

It’s common for consumers to lean towards the flashy name brand product simply because it’s more familiar to them. However, beneath the surface of branding and packaging lies a fascinating truth: name brand and generic brand products are essentially identical.

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Trans Fats

Trans Fats: The Silent Killer of Heart Health

Trans fats, commonly found in packaged or processed foods, fried foods, and baked goods, can have a devastating impact on the heart health. As conscious consumers, we must remind ourselves to read the list of ingredients and always check the line called “Trans fat” on the label. 

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The Dark Side of a Dental Miracle

The Dark Side of a Dental Miracle

Water fluoridation was once hailed as a magical solution to prevent cavities and promote healthy teeth. But now, as more research emerges, experts are questioning the risks and benefits of adding fluoride to our water supply.

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Painkiller

Breaking the Painkiller Habit 

Acetaminophen is one of the most commonly used painkillers in the world, found in a variety of over-the-counter and prescription medications. While it can be effective at managing pain and reducing fever, it’s important to understand the potential dangers of misusing this medication. Reading the label and following the directions is the easiest way to avoid disaster. 

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Damaging Sun Protection

 Our skin is the largest and most complicated organ in our body; it plays a vital role in many essential tasks. It serves as the barrier protecting the inside of our body from the viruses and bacteria that are surrounding us. The importance of healthy skin runs deeper than the benefits of an attractive appearance; it is tied to our overall health and well-being.

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Happy Cycle

Happy Gut, Happy Cycle

Many women can relate to the challenges that come with our menstrual cycle. From mood swings to cramps, the symptoms can be unbearable at times. What you may not know is that your daily habits throughout every part of your menstrual cycle play a crucial role in how your body feels, especially during the bleeding phase.

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The Cost of Smelling Good

The Cost of Smelling Good – Smelling Good Could Cost You More Than Just Your Wallet…

The term “fragranced product” represents a broad scope of items. It refers to anything with an artificial scent: deodorizers, air fresheners, cleaning supplies, laundry products, personal care items (i.e., soaps, lotions, perfumes), household products (i.e., scented candles, baby products, trash bags). You might recall the Febreze commercials during which the participants are blindfolded and presented with no idea in front of mounds of trash.

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Better Sleep-Younger You

Better Sleep-Younger You

Our brain has a clock which works according to circadian rhythm.  The “turn on/off button” of the clock is in our eyes. Light hits the eyes, triggering the brain to produce chemicals that signal the body clock when to get asleep and when to get awake. The two main hormones which send these signals are cortisol and melatonin. 

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The Bitterness of Sweeteners

The Bitterness of Sweeteners

Discussing commonly used sweeteners which appear to be an appealing alternative to sugar for those of us who are concerned with the amount of calorie intake. But things are more complicated than it appears. 
Artificial sweeteners, or non-nutritive sweeteners, as they are sometimes referred to, were first introduced to the market in the 1950s. What is now known about their impact on human health?  

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