My beautiful, sweet daughter is without a doubt in the full throes of pre-puberty! In between her ten-and-a-half-year-old giggles and love for her favorite stuffed unicorn are obvious snaps of anger and volatile moods. She’s changed from wearing a slip to a half-slip bra to cover her growing breast buds, and I’ve recently noticed teeny pimples on the sides of her nose. I recognize these tell-tale signs as the stirrings of estrogen and other female hormones. In a few years she will enter into womanhood. 

Ayurveda offers a variety of ways to keep your teeth healthy, strong, and beautiful, which have been practiced for thousands of years. In ancient times, ayurvedic dentists used these techniques to manage cavities, plaque, gingivitis, infections, and deformities of the mouth. They used traditional plant-based formulas in place of antibiotics, chewed on herbal sticks, and used medicated oils to strengthen the mouth, gums, and teeth.

Peek behind the label to discover what lurks in your skincare. The skin, often underestimated in its significance, is indeed the largest organ in the human body. The three layers include epidermis, dermis, and hypodermis. Each of these layers also have sub-layers or other essential cell components.

Castor oil has the properties of being heavy to digest, smooth, hot in nature, and piercing, making it capable of entering the minutest channels in the body and taking out toxins. It is bitter, sweet, and slightly astringent in taste. It also has natural antimicrobial, anti-inflammatory, and antipyretic properties.

Bread, a staple of diets across the world for millennia, has evolved significantly over the years. Modern grocery store shelves are now lined with a multitude of bread options, from classic loaves to artisanal creations. However, amidst the variety and convenience, there are often hidden dangers that lurk in the ingredients used to make that bread you pick up at your local store. Let’s delve into some of the harmful ingredients found in bread and why they deserve your attention.

In today’s marketplace, consumers are often bombarded with a myriad of labels and terms on food products, and a product as simple as eggs is not an exception. With rising concerns about the quality of food we eat and its impact on our health, understanding these labels has never been more crucial. This article aims to clarify common terms found on egg cartons, helping you make informed choices that align with your preferences.

While many of us categorize avocados with vegetables or fruits, they’re technically berries! In the realm of botany, an avocado is classified as a single-seeded berry.

Loaded with monounsaturated fats, a mix of beneficial compounds, and vitamins E and A, not to mention niacin and folate, avocados offer a rich array of properties beneficial for our health. Let’s explore some benefits of avocados backed up by research.

Breathing is an intrinsic function that sustains life. Beyond its fundamental role, the way we breathe significantly affects body chemistry and various systems, including the nervous system. Breathing techniques, recognized as potent tools for improving overall well-being, have been practiced for centuries, from ancient yogic traditions to modern days becoming a subject for scientific research.

When it comes to oral hygiene, most of us have been raised to believe that commercial toothpaste is the only option for maintaining healthy teeth. However, recent research has shed light on the potential drawbacks of using these products, raising concerns about ingredients like fluoride, glycerin, sodium lauryl sulfate (SLS), and titanium dioxide. In this article, we explore the problems associated with commercial toothpaste and offer a natural and effective alternative to promote dental health.

For centuries, grapes have been lauded for their sweet, juicy flavor and the delicious wine they produce. But these fruits offer more than just their delectable taste. Grape seed extract has been found to offer a wide range of health benefits. It’s proven to be valuable for thousands of years in Mediterranean cultures and continues to be a popular natural remedy for a variety of health issues.

Our diets might be infused with vibrant hues, where our food boasts playful colors that bring joy and appeal to our plates. We can thank food dyes, those sneaky synthetic additives that make our favorite processed treats visually irresistible.