Gold Broth Greens and Beans

Gold Broth Greens and Beans

This simple dish is full of fiber, iron, and inflammation fighting turmeric. Have it as a side or a full bowl for a delicious, warming, nutritious meal!

Ingredients

Olive oil

1 can white beans, drained and rinsed

1 cup vegetable or chicken broth

1 handful dark, leafy greens

Turmeric

1/4 cup Tahini

Instructions

Heat a medium pan over medium heat Add a healthy dose of olive oil, then the beans. Sautee for five minutes.

Add the broth, and bring to a simmer. Then add the greens and continue to simmer for one minutes

Whisk in the tahini and as much turmeric as desired.

Taste for salt and pepper.

Enjoy!

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