What is more autumnal than pumpkin pie? Creamy, spiced and delicious, a pumpkin pie is a warm hug on Thanksgiving day!
Ingredients:
1 ⅔ cups evaporated milk
1 ½ cups pumpkin puree
1 cup white sugar
2 large eggs
½ teaspoon salt
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground ginger
½ teaspoon ground allspice
½ teaspoon ground cloves
1 (9 inch) unbaked pie crust
Instructions:
Preheat the oven to 425 degrees F (.
Combine evaporated milk, pumpkin, sugar, eggs, salt, cinnamon, nutmeg, ginger, allspice, and cloves; blend until smooth.
Pour batter into unbaked pie crust.
Bake in the preheated oven for 15 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C) and continue baking until filling is set, about 40 minutes more.
Enjoy!
