This is a nutrient rich salmon bowl will have you feeling light and healthy, yet full and satisfied at the same time!
Ingredients
8 oz salmon filet
1 tsp dried basil
1/2 tsp crushed red pepper
2 minced garlic cloves
2 tbsp coconut oil
1 cup chopped lettuce
2/3 cup chopped purple cabbage
1/4 cup feta or goat cheese
1 tbsp lemon juice
10 pitted olives, black or kalamata
2 tbsp hummus, store bought or homemade
Instructions
Rub the salmon with the basil, red pepper, and one of the cloves of garlic. Let it sit for a few minutes. Heat a nonstick pan with coconut oil over medium to medium heat. Once hot, cook the salmon for 7-10 minutes until done and is able to be flaked with a fork.
Prepare the salad: in a bowl, gently massage the cabbage with the lemon juice for a few minutes. Add the lettuce, a bit more coconut oil, cheese, the other clove of minced garlic, and the hummus.
Place the cooked salmon on top, and finish with freshly cracked black pepper.
Enjoy!
Tip: Feel free to add anything! Avocado, tofu, bell pepper, etc.
