This light soup is perfect for chilly winter nights, but is also a perfect light meal to replace heavy holiday foods!
Ingredients
4 cups chicken broth
1.5 tablespoons cornstarch
1/2 teaspoon fresh ginger finely grated
2 teaspoons soy sauce
1 teaspoon toasted sesame oil
Salt and pepper to taste
3 beaten eggs
1/3 cup corn kernels
1/4 cup green onions sliced, plus more for garnish
Instructions
Whisk together 1/4 cup of chicken broth with the cornstarch and set aside.
Put the rest of the broth, ginger, soy sauce, sesame oil, salt and pepper in a pot over medium heat. Bring to a simmer.
Whisk in the cornstarch and broth mixture. Turn the heat to high and bring to a boil. Cook for 1 minute, before turning the heat back down to medium.
Using a wooden spoon, slowly stir the soup in a circular motion as you slowly pour in the beaten eggs.
Stir in the corn and green onions and cook for 1 minute.
Serve, garnished with additional green onions.
Enjoy!
