Garlic’s spicy and unique flavor has enhanced dishes and offered a massive amount of health benefits for centuries. It is one of the oldest known herbs, having evidence of being used by the Egyptians and Indians over 5,000 years ago. Today, garlic only grows wild in Central Asia, however it can be grown in the home garden with sprouted cloves for a consistent supply of the delicious, healthy herb.

This delicious Lebanese dip is creamy, flavorful and full of healthy garlic! Since it calls for so much garlic, using pre-peeled cloves makes this recipe a bit easier.

This is a fast, easy, and delicious soup made with lots of garlic and very simple pantry ingredients for a warm and filling meal!

This fiery, non-alcoholic ginger beer is perfect for any fun get-together or just for a nice night at home. It’s made by cooking a ginger cordial and topping it with soda water.

This light dinner is perfect for a midweek meal, and is full of rich flavor with fresh ginger!

Paprika is a spice made from ground, dried fruits of Capsicum annuum, which is a type of pepper. It is a popular seasoning in many cuisines around the world, known for its vibrant red color and rich flavor. Here are some key points about paprika:

Paprika Hummus Hummus is a delicious dip for pita, crackers, or veggies. Homemade paprika hummus is easy and perfect for any parties, or just enjoyed as a snack!

Nothing says “Happy Holidays” quite like a mug of creamy hot cocoa. While boxed mix is convenient, it can be loaded with preservatives and additives. This mix is easy, delicious, and can be made in large quantities to give away as gifts in decorated mason jars!

Turn a holiday favorite into a delicious morning treat that pair perfectly with morning coffee, tea, and big smiles before opening gifts!

Nothing beats the sweet and spicy taste of gingerbread during the holidays! Enjoy the wistful nostalgia of holiday cheer with this traditional recipe.