This is a bit of a bread/cake hybrid that is meant to be enjoyed with tea! 

While tomato and basil soup is a loved classic, this dairy free yet creamy zucchini basil soup is wonderful for a light springtime lunch!

As we get into Spring, this bright and delicious salad is incredibly easy and fresh. The flavors of tomato and basil are simply meant to go together!

Basil, known scientifically as Ocimum basilicum, is a popular culinary herb with a variety of health benefits. It’s bright taste makes it popular in both raw and cooked dishes. It is also a very easy and popular herb to grow in a garden. It can grow easily in the ground or in a small container, inside or outside.

Garlic’s spicy and unique flavor has enhanced dishes and offered a massive amount of health benefits for centuries. It is one of the oldest known herbs, having evidence of being used by the Egyptians and Indians over 5,000 years ago. Today, garlic only grows wild in Central Asia, however it can be grown in the home garden with sprouted cloves for a consistent supply of the delicious, healthy herb.

This delicious Lebanese dip is creamy, flavorful and full of healthy garlic! Since it calls for so much garlic, using pre-peeled cloves makes this recipe a bit easier.

This is a fast, easy, and delicious soup made with lots of garlic and very simple pantry ingredients for a warm and filling meal!

This fiery, non-alcoholic ginger beer is perfect for any fun get-together or just for a nice night at home. It’s made by cooking a ginger cordial and topping it with soda water.

This light dinner is perfect for a midweek meal, and is full of rich flavor with fresh ginger!

Paprika is a spice made from ground, dried fruits of Capsicum annuum, which is a type of pepper. It is a popular seasoning in many cuisines around the world, known for its vibrant red color and rich flavor. Here are some key points about paprika: