The combination of Omega 3, healthy fats and antioxidants in this simple dish will promote skin health for that clear, springtime glow!
Ingredients
Wild caught salmon
One ripe avocado
One bunch kale
Olive oil
Instructions
Season the salmon with whatever you like! I prefer lemon and dill. Bake at 450 degrees for up to fifteen minutes, or until the meat flakes and it reaches an internal temperature of 145 degrees.
Sautee the kale in olive oil, and season with salt and pepper. Slice the avocado.
Plate everything, and drizzle the avocado with lemon juice.
Enjoy!
