Ingredients:
- 1 cup fresh lemon juice (about 4–6 lemons)
- 1 cup sugar
- 5 cups cold water
- Ice
- Lemon slices (optional)
Instructions:
- Make simple syrup: heat 1 cup water + sugar until dissolved.
- Let cool.
- Mix syrup, lemon juice, and remaining water.
- Serve over ice with lemon slices.
Tip: Add a few mint leaves for a garden-fresh touch.
Stephanie Westbrook
