Paprika Hummus
Hummus is a delicious dip for pita, crackers, or veggies. Homemade paprika hummus is easy and perfect for any parties, or just enjoyed as a snack!
Ingredients:
1 can (15 oz) chickpeas, drained and rinsed
3 tablespoons tahini
2 tablespoons olive oil
1 tablespoon lemon juice
1 clove garlic, minced
1 teaspoon sweet paprika
Salt to taste
Water
Instructions:
In a food processor, combine chickpeas, tahini, olive oil, lemon juice, minced garlic, sweet paprika, and salt.
Blend until smooth, adding water as needed for the desired consistency.
Taste and adjust seasoning if necessary.
Serve with pita bread or vegetable sticks.
Feel free to adjust these recipes based on your preferences and dietary restrictions. Enjoy experimenting with paprika in your kitchen!
Paprika Chicken
Use paprika to add a sweet and smoky flavor to a chicken dinner!
Ingredients:
4 boneless, skinless chicken breasts
2 teaspoons sweet paprika
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Olive oil
1 cup chicken broth
1/2 cup heavy cream
Chopped fresh parsley for garnish
Instructions:
In a small bowl, mix together sweet paprika, smoked paprika, garlic powder, onion powder, salt, and pepper.
Rub the spice mixture evenly over each chicken breast.
Heat olive oil in a skillet over medium-high heat. Cook the chicken breasts until golden brown on each side and cooked through.
Remove the chicken from the skillet.
Add chicken broth to deglaze the pan, scraping up any browned bits.
Stir in heavy cream and simmer until the sauce thickens.
Return the chicken to the skillet to warm through.
Garnish with chopped parsley and serve.
Enjoy!
Stephanie Westbrook
